We Love God!

Cinnamon Apple Swirl Bread

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy		Bread machi, Bread maili	1	Servings

INGREDIENTS

2 1/4	c	Flour
1	ts	Salt
2	tb	Brown Sugar
2	tb	Butter
1	tb	Dry Milk; Optional
1	ts	Cinnamon
1	c	Water; or milk
1 1/2	ts	Active dry yeast
		Filling:
1		Apple; peeled, cored, and
		Chopped into 1/4" dice
3	tb	Brown Sugar
1	ts	Cinnamon
1	tb	Flour
1/4	ts	Nutmeg; optional

INSTRUCTIONS

You can go one of two ways here:  Either use the "Dough" setting, and roll
up the dough with the filling, then bake in a conventional manner, or add
some chopped apple at the beep.  The first way looks better, the second way
is easier.
Filling: Mix all the dry stuff together, then toss over the chopped apple.
Roll out the dough into a rectangle, then spread the mixture evenly over
the rectangle. Roll the dough along the short edge, like a jelly roll.
Place in a greased loaf pan, let rise until doubled, about 45 minutes, then
bake in a 350F degree oven for about 40 minutes, until the loaf is nice and
brown, and sounds hollow when tapped.
Let cool on a rack, devour.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : Kathy Nicklas-Varraso <kathynv@world.std.com>

A Message from our Provider:

“The art of love is God at work through you. #Wilferd A. Peterson”