| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits, Desserts, Relishes | 6 | Servings | |
INGREDIENTS
| 6 | Tart apples | |
| 18 | Cloves | |
| 1 | c | Sugar |
| 2 | tb | Red cinnamon drops |
| 1 1/2 | c | Water |
INSTRUCTIONS
Core and pare tart apples. Stick each with 2 or 3 cloves. For 6 apples, cook together for 5 minutes 1 cup sugar, 2 tablespoons red cinnamon drops, and 1 1/2 cups water. Add apples, simmer until tender but not mushy. Baste often with syrup in pan. Serve as a relish with pork, or chilled on lettuce, or as a dessert. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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