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When the believer is smarting under the rod let him not say, God is now punishing me for my sins. That can never be. That is most dishonoring to the blood of Christ. God is correcting thee in love, not smiting in wrath. Nor should the Christian regard the chastening of the Lord as a sort of necessary evil to which he must bow as submissively as possible. No, it proceeds from God’s goodness and faithfulness, and is one of the greatest blessings for which we have to thank Him. Chastisement evidences our Divine son-ship: the father of a family does not concern himself with those on the outside: but those within he guides and disciplines to make them conform to his will. Chastisement is designed for our good, to promote our highest interests. Look beyond the rod to the All-wise hand that wields it!
A.W. Pink

[Knowing the character of ] Satan, we may easily judge who his children are. They are those who love to tell a lie, who slander and speak evil of their neighbor, and whose hearts are full of pride, deception, hatred, envy, revenge, and cruelty. Surely they have Satan for their father: for they know Satan's character and they do the works of Satan. But if they could either see themselves, or Satan as he really is, they would be terrified at their resemblance to him, and totally hate themselves with a deep remorse.
George Whitefield

Cinnamon Balls

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CATEGORY CUISINE TAG YIELD
Eggs Jewish 22 Servings

INGREDIENTS

2 Egg whites
4 oz (125 g / 1/2 cup) caster (superfine) sugar
8 oz (225 g / 2 cups) ground almonds
1 tb (level) cinnamon
1 sm Bowl of icing (confectioners') sugar

INSTRUCTIONS

FOR COATING THE BISCUITS
FROM: The New Complete International Jewish Cookbook by Evelyn Rose
Keeps 1 week at room temperature in an airtight container. Freeze 3 months.
This must be the definitive recipe for this famous Anglo-Jewish biscuit -
the inside will stay soft and moist, provided the balls are not overbaked.
Beat the whites until they form stiff peaks. Stir in all the remaining
ingredients, mixing until even in colour. Form into balls with wetted. Bake
on a greased tray at Gas No. 3 (325F / 160C) for 20 minutes, or until just
firm to the touch. Roll in icing sugar while warm and then again when cold.
VARIATION: Fold in 2 oz (50 g / 1/2 cup) finely chopped walnuts before
forming the balls.
Posted to JEWISH-FOOD digest V96 #092
From: cbmcam <cbmcam@cyberramp.net>
Date: Mon, 02 Dec 1996 18:26:48 -0600

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