| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Breads |
10 |
Servings |
INGREDIENTS
| 3 |
tb |
Sugar |
| 3/4 |
ts |
Ground cinnamon |
| 10 |
|
French baguette slices; (1/2-inch) |
| 1/4 |
c |
Apple butter |
INSTRUCTIONS
Combine sugar and cinnamon in a shallow dish; stir well, and set aside.
Brush both sides of bread slices with apple butter, and dredge in sugar mix
ture; place the bread slices on a baking sheet. Bake at 375 degrees for 10
minutes. Turn slices over, and bake an additional 10 minutes or until toast
ed. Yield: 10 croutons (serving size: 1 crouton).
Per serving: 96 Calories; 1g Fat (7% calories from fat); 2g Protein; 20g Ca
rbohydrate; 0mg Cholesterol; 152mg Sodium
NOTES : This recipe is featured with PUMPKIN-APPLE SOUP WITH CINNAMON CROUT
ONS, Page 120.
Contributor: Cooking Light, Jul/Aug 1995, page 120 Preparation Time: 0:06
Posted to MM-Recipes Digest V4 #195 by Sarah Gruenwald <sitm@ekx.infi.net>
on Jul 27, 1997
A Message from our Provider:
“Even in a \”New Age\”, God’s truth is crystal clear”