| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | French | Breakfast | 3 | Servings |
INGREDIENTS
| Lge Egg, beaten | ||
| 1/4 | c | Milk |
| 1 | ts | Vanilla extract |
| 1/4 | ts | Ground Cinnamon |
| 3 | x | Slices Bread |
INSTRUCTIONS
Beat the egg, milk,vanilla, and cinnamon together in a flat dish such as a soup plate or pie pan, that will accomodate the bread and make it easy to remove the bread once it's wet. Add 1 slice of bread at a time, turning so that both sides are coated and absorb some of the liquid. Remove the bread, slice by slice, to a plate. Heat butter or oil on a large griddle or skillet, reduce the heat, and brown the bread briefly on each side. Serve with syrup, honey, cooked or raw fruit, or plain. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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