| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
12 |
Servings |
INGREDIENTS
| 6 |
tb |
Unsalted butter |
| 6 |
tb |
Shortening |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Nutmeg |
| 4 |
ts |
Baking powder |
| 1 |
c |
Milk |
| 3 |
c |
Flour |
| 1 |
c |
Unsalted butter; melted |
| 1 |
c |
Sugar blended with 1 tablespoon cinnamon |
INSTRUCTIONS
TOPPING
Grease 12 3" muffin pan cups.
Cream together butter, shortening and sugar. Beat in eggs, salt, nutmeg and
baking powder. Stir in flour and milk alternately until mixture is just
combined.
Fill muffin cups full.
Bake in preheated 350o oven for 20-25 minutes.
When the muffins are done let cool for a minute, then turn out onto cooling
racks.
Dip each muffin briefly in the melted butter and let the excess drip off.
Roll each muffin in the cinnamon sugar.
Scrumptious served warm!
Formatted and Busted by Carriej999@AOL.com
Recipe by: White Orchid Inn, Flagler Beach, Florida
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 8,
1998
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