| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Snacks | 4 | Servings | ||
INGREDIENTS
| 1/3 | c | Sugar |
| 4 | tb | Butter |
| 4 | c | Bite-size shredded corn or rice squares |
| 1 1/4 | ts | Cinnamon |
INSTRUCTIONS
Combine sugar and cinnamon. Set aside. Place butter in a 2 quarts baking dish or deep bowl. Microwave on high, 40 seconds or until melted. Add cereal to butter mixture. Stir gently until evenly coated. Microwave on high, for 2 minutes, stirring after each minute. Sprinkle half of the cinnamon-sugar mixture evenly over the cereal. Stir to bring unsugared cereal to top. Sprinkle with remaining cinnamon-sugar mixture. Microwave on high for 1 minute. Spread on absorbent paper to cool. Yield: 3-4 cups. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 25, 1998
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