| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
Indian |
Bread |
72 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Sugar |
| 3/4 |
tb |
Salt |
| 1 |
c |
Plus |
| 2 |
tb |
Shortening |
| 5 |
|
Eggs |
| 3 |
c |
Milk |
| 1 1/2 |
oz |
Yeast |
| 6 |
tb |
Water |
| 3 |
lb |
Flour |
| 1/4 |
ts |
Vanilla |
| 2 1/4 |
c |
Sugar |
| 2 |
tb |
Cinnamon |
| 1 |
tb |
Shortening |
| 2 |
c |
Sifted powdered sugar |
| 3 |
tb |
Margarine |
|
|
A little warm milk |
| 1 |
ts |
Maple flavoring |
|
|
Ground nuts |
INSTRUCTIONS
CINNAMON SUGAR MIX
ICING
From: Jim Wooley <JWOOLEY@ucs.indiana.edu>
Date: Tue, 19 Apr 1994 04:07:55 GMT
Mix together sugar, salt, and shortening. Add eggs, milk and yeast
dissolved in water. Blend. Add flour and vanilla and mix approximately 4
mins. or until a smooth dough is formed. Let rise for approximately 2
hours. Punch and let rest 20 mins. Divide dough into pieces of 1 1/4 lb.
each. Round up and let rest 10 mins. Roll out each piece into a rectangular
sheet 1/4 inch thick and 12 inches wide. Brush with melted butter and
sprinkle generously with cinnamon-sugar-nut mix Raisins may be added if
desired. Roll as for jelly roll and seal. Cut into pieces 1 inch wide.
Place cut surface down on greased baking sheets 1/2 inch apart. Let rise
until pieces are double in size. Bake at 400 degrees approximately 15 mins.
Ice while warm. Makes 6-7 dozen.
Cinnamon Sugar Mix: Blend all ingredients together well.
ICING: Mix together over low heat: 2 cups sifted powdered sugar, 3 tblsps.
margarine, a little warm milk to achieve icing consistency and 1 tsp. maple
flavoring. Ice and sprinkle ground nuts on top.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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