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Cinnamon Spread

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CATEGORY CUISINE TAG YIELD
Spreads, Diabetic, Low-fat/cal 12 Servings

INGREDIENTS

4 oz Soft margarine at room temp
1 ts Ground cinnamon
1/4 c Granulated sugar substitute

INSTRUCTIONS

Combine ingredients and mix well  Return to container and refrigerate
except when it is being used.  1 tsp/serving.
Each serving 1 fat exchange, 34 calories 4 gm fat, 47 mg sodium
Source:  The New Diabetic Cookbook by Mabel Cavaiani, Contemporary
Books Shared but not tested by Elizabeth Rodier Oct 93
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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