As an obedient believer, you are to stand firm in the strength of the Lord, to be sober in spirit, and to remain alert in order to resist the schemes of the devil. However, in all areas of your walk as a believer, you are incapable in your own strength and insufficient in your own resources to overcome the wiles and temptations of Satan. Therefore, you must put on the full armor of God to be an overwhelming conqueror in your continuing spiritual battle.

John Broger

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs, Grains	Mexican	Vegetable, Cookbook, Side dish	6	Servings

INGREDIENTS

2	tb	Brown sugar
2	tb	Milk
1		Egg
3/4	c	Soft bread crumbs, (about 2 1/2 slices bread)
1/4	c	Cornmeal
2	ts	Ground cinnamon
1	lg	Acorn squash (1 1/2 pounds), cut crosswise into 1/2-inch slices and seeded
1/3	c	Margarine, or butter, melted

INSTRUCTIONS

Heat oven to 400. Mix brown sugar, milk and egg. Mix bread crumbs, cornmeal
and cinnamon. Dip squash slices into egg mixture, then coat with bread
crumb mixture; repeat.
Place in ungreased rectangular pan, 13 by 9 by 2 inches. Drizzle with
margarine. Bake uncovered 30 to 35 minutes or until squash is tender.
MC formatted by Brenda Adams <adamsfmle@sprintmail.com>, mc 4/11/97
Recipe by: Betty Crocker's Easy Mexican, 1995 Posted to MC-Recipe Digest V1
#605 by Badams <adamsfmle@sprintmail.com> on May 11, 1997

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