God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
1. The sufficiency of Scripture should encourage us as we try to discover what God would have us to think or to do. 2. The sufficiency of Scripture reminds us that we are to add nothing to Scripture, and that we are to consider no other writings of equal value to Scripture. 3. The sufficiency of Scripture also tells us that God does not require us to believe anything about Himself or His redemptive work that is not found in Scripture. 4. The sufficiency of Scripture shows us that no modern revelations from God are to be placed on a level equal to Scripture in authority. 5. With regard to living the Christian life, the sufficiency of Scripture reminds us that nothing is sin that is not forbidden by Scripture either explicitly or by implication. 6. The sufficiency of Scripture also tells us that nothing is required of us by God that is not commanded in Scripture either explicitly or by implication. 7. The sufficiency of Scripture reminds us that in our doctrinal and ethical teaching we should emphasize what Scripture emphasizes and be content with what God has told us in Scripture.
Wayne Grudem
Cinnamon Sugar Doughnut Drops
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
36
Servings
INGREDIENTS
1 1/2
c
All-purpose flour
1/3
c
Sugar
2
ts
Baking powder
1/2
ts
Salt
1/4
ts
Cinnamon
1/4
ts
Nutmeg
1/2
c
Milk
2
tb
Oil
1/2
ts
Vanilla extract
1
Egg
1/2
c
Sugar
1
ts
Cinnamon
INSTRUCTIONS
In a large saucepan, heat 2-3 inches of oil to 375F. In a large bowl,
combine first 6 ingredients. Stir in milk, oil, vanilla, and egg with a
fork just until dry ingredients are moistened.
Drop by teaspoonfuls into hot oil, 5 to 6 at a time. Fry doughnut drops
1-1.5 mintes on each side until deep golden brown. Drain on paper towel.
Mix 1/2 cup sugar and 1 tsp cinnamon; roll warm doughnut balls in sugar
cinnamon mixture.
NUTRITIONAL INFORMATION per 2 doughnut drops: 117 Calories; 2g Protien; 21g
Carbohydrate;
3 g Fat; 125mg Sodium
Posted to Recipe Page 13 October 96
Date: Sun, 13 Oct 1996 11:03:29 +0600
From: Gourmet Connection <capco@norwich.net>
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