| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Misc, Beverages | 1 | Servings | ||
INGREDIENTS
| 6 | (3 1/2-inch) cinnamon | |
| Sticks | ||
| 3 | ( 90-oz.) rolls hot cinnamon | |
| Cherry or rum-flavor ring- | ||
| Shaped candies |
INSTRUCTIONS
Heat oven to 300F. Line cookie sheet with foil. Arrange cinnamon sticks 2 inches apart on foil-lined cookie sheet. For each swizzle stick form a tree shape at 1 end of each stick by placing 1 candy touching each side of stick. Place 2 more candies, sides touching, at end of stick. Place 1 candy at tip to form tree shape. Heat at 300F. for 4 to 5 minutes or until candies just begin to melt. Let stand until cool; carefully peel from foil. Use as swizzle sticks in hot apple cider. (The candy end of stick goes into the drink; candy melts and flavors the drink.) 6 sticks. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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