| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookies | 1 | Servings | ||
INGREDIENTS
| 1 | c | Butter or margarine |
| 2 1/4 | c | Flour |
| 1/4 | ts | Salt |
| 1 1/2 | c | Confectioners sugar |
| 1 | ts | Cinnamon |
| 1 | ts | Vanilla |
INSTRUCTIONS
In large bowl, with electric mixer at medium speed, beat butter until light and fluffy. At low speed, blend in 1/2 cup sugar, flour, 1/2 teaspoon cinnamon, the salt and vanilla. Chill in refrigerator for 30 minutes. Preheat oven to 400 degrees. Grease cookie sheet. Roll dough into 1-inch balls. Bake 9 to 10 minutes or until a golden brown. Combine remaining sugar and cinnamon. Roll hot tea cakes in this mixture. Cool. Makes about 3 1/2 dozen. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 317 by "Diane Geary" <diane@keyway.net> on Nov 27, 1997
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