| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Canadian |
Breakfast, Fruits |
4 |
Servings |
INGREDIENTS
| 4 |
|
Flour tortillas |
| 2 |
tb |
Butter, melted |
| 2 |
tb |
Granulated sugar |
| 3/4 |
ts |
Cinnamon |
| 2 |
c |
Strawberries, chopped |
| 1 |
tb |
Chopped fresh mint |
| 1/2 |
ts |
Grated lime rind |
| 1 |
tb |
Lime juice |
| 1 1/2 |
ts |
Liquid honey |
INSTRUCTIONS
STRAWBERRY SALSA:
Strawberry Salsa: Combine strawberries, mint, lime rind and juice and
honey; cover and refrigerate for 1 hour.
Brush both sides of each tortilla with butter. Combine sugar and cinnamon;
sprinkle over each side of tortilla.
Bake on lightly greased baking sheet in 375°F oven for about 10 minutes or
until crisp and golden. Cut into quarters. Serve with salsa. Makes 4
servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 25, 1998
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