| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bobbie’s no, Cookies, Desserts, Southern li |
78 |
Servings |
INGREDIENTS
| 2/3 |
c |
Butter or margarine; softened |
| 1 |
c |
Sugar |
| 1 |
ts |
Ground cinnamon |
| 1 |
|
Egg; slightly beaten |
| 1 |
ts |
Vanilla extract |
| 2 |
c |
All-purpose flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Milk |
INSTRUCTIONS
Cream butter; gradually add sugar and cinnamon, beating unti light and
fluffy. Add egg and vanilla; beat well. Combine flour, baing powder and
salt. Add to creamed mixture alternately with milk, beginning and ending
with flour mixture; mix well after each addition. Drop dough by rounded
teaspoonfuls onto greased cookie sheets. Flatten with a fork; bake at 375
F. for 8 minutes or until edges are lightly browned. Cool on wire racks.
YIeld: 6 1/2 dozen. Submitted to magazine by Mrs. Donald C. Vanhoy,
Salisbury, North Carolina. MC formatting by bobbi744@sojourn.com
Recipe by: Southern Living, September, 1981, p. 196
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Apr 27, 1998
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