| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy | Quick bread | 10 | Servings | |
INGREDIENTS
| -JUDI M. PHELPS (BNVX05A) | ||
| 1 | c | Zucchini; grated & peeled |
| 1 | c | Sugar |
| 1/2 | Orange; grated. Use fruit, juice, and peel. | |
| 2 | Eggs | |
| 1/2 | c | Butter; softened |
| 1 | ts | Vanilla |
| 1 1/2 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 2 | ts | Cinnamon |
| 1 | c | Yellow raisins |
| 1 | pk | Cream cheese (8 oz) |
| 1/3 | c | Orange honey |
| 1 | tb | Orange peel; grated |
| 1 | tb | Frozen orange juice concent. |
INSTRUCTIONS
HONEY ORANGE CREAM CHEESE Beat together first 6 ingredients until blended. Combine and add the remaining ingredients and stir until dry ingredients are just moistened. Do not overmix. Place batter into a 9x5-inch greased loaf pan and bake in a 350 oven for 50-55 minutes or until a cake tester, inserted in center, comes out clean. Allow to cool for 15 minutes, and then remove from pan and continue cooling on a rack. Serve with Honey Orange Cream Cheese for a special occasion. Yields: 1 large loaf. For Honey Orange Cream Cheese: Beat cream cheese until light and fluffy. Beat in the remaining ingredients until blended. Place mixture into a pretty bowl or crock and refrigerate until serving time. SOURCE: Coffee Cakes and Quick Breads by Renny Darling. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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