| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 16 | oz | Can crushed pineapple, drained |
| 1/2 | c | Honey |
| 1 | tb | Cornstarch |
| ds | Cinnamon (to taste) |
INSTRUCTIONS
Many thanks to Laurie from Virginia. Laurie sent me a recipe for cinnamon-pineapple sauce that I made the other day. It was incredible... even better than the one I had at that restaurant... and VERY EASY! Combine ingredients in 2 qt. saucepan. Cook over medium high heat, stirring occasionally, until slightly thickened and heated through, about 3 ~ 5 minutes. I used this sauce for dipping chicken nuggets into. Thanks again, Laurie!!! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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