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Burk Parsons
Cinnamon-Raisin Muffins
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(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs, Fruits
California
Muffins
12
Muffins
INGREDIENTS
1 1/4
c
All-purpose flour
1/2
c
Regular, Quick or Instant CREAM OF WHEAT Cereal
1/2
c
Sugar
1
tb
Baking powder
2
ts
Ground cinnamon
1
c
Milk
1
Egg, lightly beaten
2
tb
FLEISCHMANN'S Margarine, melted
11
ts
Vanilla extract
1
c
California Raisins
2
tb
Fruit juice, any flavor
INSTRUCTIONS
In medium bowl, combine flour, cereal, 1/4 cup sugar, baking powder
and cinnamon; set aside.
In small bowl, combine milk, egg, margarine and vanilla; stir into dry
ingredients just until moistened. Stir in raisins. Spoon mixture
evenly into 12 greased 2 1/2" muffin-pan cups. Bake at 400'F. 18-20
minutes or until toothpick inserted in center comes out clean. Remove
from pan; brush tops of muffins with fruit juice and roll in
remaining sugar. Serve warm.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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