Name: Citrus Champagne Punch
Ingredients: 6 Lemons; 3 Oranges; 3 Bottles sauternes; 375 ml each; 1 1/2 c Creme de cassis; chilled; 3/4 c Pineapple juice; chilled; 2 c Strawberries; halved; 1 c Blueberries; optional

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

6		Lemons
3		Oranges
3		Bottles sauternes; 375 ml each
1 1/2	c	Creme de cassis; chilled
3/4	c	Pineapple juice; chilled
2	c	Strawberries; halved
1	c	Blueberries; optional

INSTRUCTIONS

1. Cut lemons and oranges crosswise in half. Squeeze juice into bowl or
large glass measuring cup and pout into 20-24 cup punch bowl.
2. Add Champagne, Sauternes, cassis, and pineapple juice to punch bowl;
stir to combine.
3. Add strawberries and blueberries if desired to punch.
Notes: To serve, ladle 1/2 cup punch into cups making sure that each
serving gets some berries.
Recipe by: Country Living - Country Cooking Summer 1996
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 18,
1998

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