God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
There is no one gift which offers so strong a temptation both to vanity and to pride – as that of public speaking. If the orator really excels, and is successful, he is the immediate spectator of his success, and has not even to wait until he has finished his discourse; for although the decorum of public worship will not allow of audible tokens of applause, it does of visible ones – the look of interest, the tear of penitence or of sympathy, the smile of joy, the deep impression on the mind, the death-like stillness, cannot be concealed – all seem like a tribute of admiration to the presiding spirit of the scene; and then the compliments which are conveyed to his ear, after all the silent plaudits which have reached his eye – are equally calculated to puff him up with pride. No men are more in danger of this sin than the ministers of the Gospel; none should watch more sleeplessly against it.
John Angell James
Citrus-Marinated Pork Chops
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Fruits, Vegetables
Mexican
Mexican, Meats, Pork, Main dish, Fruits
6
Servings
INGREDIENTS
2
Chipotle Chiles; Dried
1/2
c
Frozen Orange Juice; Thawed
1/4
c
Lemon Juice
1
ts
Salt
1
Orange; Medium, **
6
Pork Loin Or Rib Chops; *
1/4
c
Vegetable Oil
2
tb
Orange Peel; Grated
1
Clove Garlic
INSTRUCTIONS
* Pork chops should be cut about 1/2-inch thick.
** Orange should be cut into 6 wedges.
Cover chiles with water. Let stand until softened, about 1 hour. Drain
and finely chop. Place pork chops in a shallow glass or plastic dish.
Place chiles and remaining ingredients, except the orange, in a blender
container. Cover and blend, at low speed, until smooth. Pour over chops.
Cover and refrigerate at least 3 hours, spooning marinade over chops
occasionally. Set oven control to broil. Remove chops from marinade and
sit marinade aside. Place chops on rack in a broiler pan. Broil, with
tops of the chops 3 to 5 inches from the heat, until light brown, about
10 minutes. Turn the chops and brush with the marinade. Broil until
chops are done, about 5 minutes longer. Garnish with orange wedges and
serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
A Message from our Provider:
“When praying, don’t give God instructions – just report for duty.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!