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CATEGORY CUISINE TAG YIELD
Meats, Fruits, Vegetables Mexican Mexican, Meats, Pork, Main dish, Fruits 6 Servings

INGREDIENTS

2 Chipotle Chiles; Dried
1/2 c Frozen Orange Juice; Thawed
1/4 c Lemon Juice
1 ts Salt
1 Orange; Medium, **
6 Pork Loin Or Rib Chops; *
1/4 c Vegetable Oil
2 tb Orange Peel; Grated
1 Clove Garlic

INSTRUCTIONS

*     Pork chops should be cut about 1/2-inch thick.
**    Orange should be cut into 6 wedges.
Cover chiles with water.  Let stand until softened, about 1 hour.  Drain
and finely chop.  Place pork chops in a shallow glass or plastic dish.
Place chiles and remaining ingredients, except the orange, in a blender
container.  Cover and blend, at low speed, until smooth.  Pour over chops.
Cover and refrigerate at least 3 hours, spooning marinade over chops
occasionally.  Set oven control to broil.  Remove chops from marinade and
sit marinade aside.  Place chops on rack in a broiler pan.  Broil, with
tops of the chops 3 to 5 inches from the heat, until light brown, about
10 minutes.  Turn the chops and brush with the marinade.  Broil until
chops are done, about 5 minutes longer.  Garnish with orange wedges and
serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

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