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CATEGORY CUISINE TAG YIELD
Grains Sauces 1 Servings

INGREDIENTS

1/4 ts Prepared mustard
1/4 c Peanut butter
2 tb Orange juice
1/2 c Plain Yogurt
1/2 ts Grated orange rind

INSTRUCTIONS

Good for lettuce or fruit salads, or with hard-boiled egg.
Blend mustard and peanut butter, then gradually beat in orange juice. Stir
in yogurt and orange rind and beat until blended and smooth. Chill until
needed.
Makes 3/4 cup
Source:  Margo Oliver's Cookbook for Seniors c. 1989
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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