| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
|
8 |
Servings |
INGREDIENTS
| 8 |
|
Skewers |
| 1 1/2 |
lb |
Veal, cubed |
| 1 |
lb |
Lean pork, cubed |
| 2 |
|
Eggs |
|
|
Salt and pepper |
|
|
Cracker crumbs |
INSTRUCTIONS
I found these two City Chicken recipes doing an Alta Vista search.
Helen Kilmer, Sarasota, Florida
Directions: Put meat on skewers, alternating veal and pork. Roll them in
cracker crumbs and egg seasoned with Salt and pepper. Brown in fat in
skillet. Bake in 300 degree oven for about I hour, with lid on skillet.
After they are cooked, remove lid and let cook for 10 to 15 minutes longer,
until a little dry. Serves 6 or 8.
Posted to FOODWINE Digest 05 Dec 96
From: Chris Marksberry <chrism1@MAIL.PHOENIX.NET>
Date: Fri, 6 Dec 1996 12:42:14 +0000
A Message from our Provider:
“Trading in futures? What about yours in heaven?”