| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood, Soups |
3 |
Servings |
INGREDIENTS
| 1 |
cn |
10 oz baby clams * |
| 1 |
c |
Light cream |
| 1/2 |
ts |
Worcestershire sauce |
| 4 |
ds |
Tabasco sauce |
| 1/8 |
ts |
Pepper |
|
|
Salt to taste |
|
|
Chopped chives |
|
|
Paprika |
INSTRUCTIONS
* add juice from the can. Put clams and juice in a blender; cover. Blend on
high speed until smooth. Add cream, Worcestershire sauce, Tabasco sauce,
pepper and salt. Serve chilled; sprinkle with chives and paprika. A little
milk can also be added if you prefer a thinner bisque; but must be added
during the blender process.
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