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J.I. Packer

Clam Chowder (Red Lobster)

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Meats Fish & seaf, Soups & ste, Copycat, Freezes wel 6 Servings

INGREDIENTS

1 qt Clam Juice
1 c Non-Fat Dry Milk Powder
2/3 c Flour
1 cn (14 Oz) Chicken Broth
2 Ribs Celery, chop fine
1 tb Dry Minced Onion
1 cn (10 Oz) Clams, minced well
1 pn Dry Parsley Flakes
2 Baked Potatoes, peeled and crumbled

INSTRUCTIONS

In blender put clam juice, milk powder and flour, blending smooth. Pour
into 2-1/2 qt saucepan and stir in chicken broth, stirring constantly on
medium-high heat until thick and smooth. Turn heat to low. Stir in celery,
onions, clams, parsley and potatoes. Keep on low heat up to an hour and
season with salt and pepper. Freezes well.
Source: Gloria Pitzer's Secret Recipes Newsletter.
Recipe by: Gloria Pitzer Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by Bill Spalding <billspa@icanect.net> on Jul 11, 1997

A Message from our Provider:

“Religion is external, faith is internal.”

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