CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	New England	Fish, New england, Soups, Appetizers	2	Servings

INGREDIENTS

1		Bacon – slice
2	tb	Onion
1		Potato – small
1/2	c	Water
1/2	ts	Salt
1	ds	Pepper
1	cn	Minced Clams
1	c	Milk
1	tb	Butter

INSTRUCTIONS

Cook bacon, drain on paper towels and reserve drippings. Saute onion in
reserved drippings until tender. Set aside. Combine potato, water, salt,
pepper and cook until tender. Stir in clams, milk, butter and onion. Heat
thoroughly. Springle crumbled bacon over each serving
From: Charlotte Grunwald's Private Collection of Authentic New England
Cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: beaten so that you could be unbeatable”

When the loss of any temporal enjoyment casts us into excessive despondency and dejection it is evident that what we have lost, was the object of our inordinate love. The most innocent attachments cease to be innocent, when they press too strongly upon us! To cleave to any created object, and to look for happiness from it – is to make an idol of it – and set it up in God's place. Should this object be a friend, a brother, a wife, or a child, the idolatry is still odious in the eyes of that God, to whom we owe our chief affection. Our warmest passions, our most fervent love, desires, hopes, and confidences should always have God for their object. It is His desire that our happiness should not center in any of the good things of this life.

John Fawcett