Name: Clams (Almejas En Cazuela)
Ingredients: 4 Dozen clams; 4 Chopped garlic cloves; 1/2 Chopped onion; 2 tb Chopped parsley; 2 tb Bread crumbs; 1 c Red wine; Juice from two limes; Oil

CATEGORY	CUISINE	TAG	YIELD
Seafood	Mexican	Mexican, Seafood	1	Servings

INGREDIENTS

4		Dozen clams
4		Chopped garlic cloves
1/2		Chopped onion
2	tb	Chopped parsley
2	tb	Bread crumbs
1	c	Red wine
		Juice from two limes
		Oil

INSTRUCTIONS

Wash the clams with a brush to clean the sand out. Soak them in water and
salt for 15 minutes. Heat the oil in a clay pot and fry the onion and
garlic. Add the drained clams and fry, stirring constantly so the clams so
they don't stick. Add the lime juice, wine parsley, and a half cup of
water. Sprinkle with bread crumbs and let boil 5 minutes. Add salt and
serve in the same pot.
Posted to CHILE-HEADS DIGEST V3 #092
Date: Mon, 2 Sep 1996 11:42:58 -0400
From: kmeade@ids2.idsonline.com (The Meades)

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