| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Beef | 6 | Servings | |
INGREDIENTS
| 2 | lb | Lean ground beef |
| 1 | ts | Salt |
| 1/2 | Eas | |
| 1/4 | c | Onion — finely chopped |
| 1 | cn | Condensed tomato soup |
| 5 | md | Potatoes |
| 1 | c | Light cream |
| Pepper |
INSTRUCTIONS
In large skillet or slow-cooking pot with browning unit, brown beef; break up large chunks with fork. Pour off excess fat. In small bowl, mix together salt, pepper, onion, and undiluted soup. Peel and slice potatoes. In slow-cooking pot, arrange alternate layers of potatoes and meat (with potatoes on bottom). Pour soup mixture over. Cover and cook on low for 4 to 6 hours. Turn control to high. Pour cream over all; cover and cook on high for 15 to 20 mintues. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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