| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Chinese |
Chinese |
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Peanut butter |
| 2 |
tb |
Cornstarch mixed with 2 Tbsp water |
| 3 |
c |
Water |
| 1/3 |
c |
Packed brown sugar |
|
|
Chopped; roasted peanuts for garnish |
| 3 |
tb |
Half and half or whole milk |
|
|
Mint sprigs for garnish |
INSTRUCTIONS
Place peanut butter, water, sugar and half and half in a 2 quart glass
measure. Cover with vented plastic wrap. Stirring midway through cooking,
microwave on high for 8 minutes or until mixture begins to boil. Whisk
until well combined. Stir in cornstarch mixture and microwave on high for 8
minutes or until thickened. Ladle into bowls and garnish servings with
peanuts and mint leaves. Makes 6 servings. Converted by MMCONV vers. 1.00
Posted to recipelu-digest Volume 01 Number 229 by PookyPook@aol.com on Nov
9, 1997
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