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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It is axiomatic that to err is human and to forgive is divine. This axiom is so set in concrete that we assume that forgiveness is not merely a divine option, but a veritable prerequisite for divinity itself. We think that not only may God be forgiving, but He must be forgiving or He wouldn’t be a good God. How quick we are to forget the divine prerogative: “I will have mercy on whomever I will have mercy, and I will have compassion on whomever I will have compassion” (Rom. 9:15).
R.C. Sproul

First, faith believes God when He says that sexual relations in marriage are good and clean and should be received with thanksgiving by those who believe and know the truth. Second, faith increases the joy of sexual relations in marriage because it frees us from the guilt of the past. Faith believes the promise that Christ died for all our sins, that in Him we might have guilt-free, Christ-exalting sexual relations in marriage. And finally, faith wields the weapon of sexual intercourse against Satan. A married couple gives a severe blow to the head of that ancient serpent when they aim to give as much sexual satisfaction to each other as possible. Is it not a mark of amazing grace that on top of all the pleasure that the sexual side of marriage brings, it also proves to be a fearsome weapon against our ancient foe?... It is not surprising then that Satan’s defeat, Christ’s glory, and our pleasure should come together in this undefiled marriage bed.
John Piper

    • Classic Chicken Parmesan

    Posted on
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    (0)
    CATEGORY CUISINE TAG YIELD
    Meats, Eggs, Vegetables, Dairy Italian Poultry, Sauces 4 Servings

    INGREDIENTS

    1 lb Boneless, skinless chicken breasts, pounded flat
    2 Eggs, lightly beaten
    3/4 c Italian seasoned bread crumbs
    1 tb Vegetable oil
    1 Jar Chicken Tonight Cooking Sauce for Chicken Cacciatore
    3/4 c Shredded mozzarella cheese
    3 tb Grated Parmesan cheese
    3 3/4 c (6 oz.) wide egg noodles, uncooked

    INSTRUCTIONS

    Heat oven to 350 degrees F. Dip chicken in egg, then bread crumbs to coat
thoroughly. In large skillet, heat oil; add chicken. Cook on both sides
until lightly browned; drain on paper towels. Pour 1/2 cup sauce in 8-inch
square baking dish. Layer chicken in dish; pour 3/4 cup sauce evenly over
chicken. Sprinkle with cheeses. Bake 25 minutes or until bubbly. Meanwhile,
cook noodles according to package directions; drain. Heat remaining sauce.
Place noodles on serving platter; spoon sauce over noodles. Arrange chicken
pieces on top.
Posted to MM-Recipes Digest V3 #280
Date: Sun, 13 Oct 1996 08:30:39 +0000
From: ray.watson@ukonline.co.uk

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