| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Grains |
French |
Vegetables, Ceideburg 2 |
6 |
Servings |
INGREDIENTS
| 10 1/2 |
oz |
Campbell's Cream of Mushroom Soup |
| 1/2 |
c |
Milk |
| 1 |
ts |
Soy sauce |
|
ds |
Pepper |
| 2 |
|
Packages (9 oz. each) frozen cut green beans, cooked and drained |
| 1 |
cn |
(2.8-oz.) French fried onions |
INSTRUCTIONS
In a 1 1/2-quart casserole, combine soup, milk, soy sauce and pepper.
Add beans and 1/2 can of the onions.
CONVENTIONAL OVEN: Bake at 350F for 25 minutes or until hot and
bubbling; stir. Top with remaining onions. Bake for 5 minutes more.
MICROWAVE OVEN: Cover with lid; microwave on HIGH for 7 minutes or
until hot and bubbling, stirring halfway through heating. Top with
remaining onions. Microwave, uncovered, for 1 minute more.
Makes 6 servings. Recipe may be doubled.
EVERYDAY EASY BROCCOLI BAKE: Substitute 1 cup (10 1/4-oz.) Campbell's
Cream of Broccoli Soup for Cream of Mushroom Soup and substitute 1
package (20-oz.) frozen broccoli cuts, cooked and drained for green
beans.
Posted by Stephen Ceideberg; October 14 1992.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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