| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Dessert |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 2 |
c |
Water |
| 1/2 |
c |
Fresh lemon juice |
| 1 |
ts |
Grated lemon rind |
| 4 1/2 |
c |
Sugar |
| 4 |
c |
Water |
INSTRUCTIONS
BASIC SUGAR SYRUP
Date: Wed, 5 Jun 1996 17:20:55 -0500 (CDT)
From: GCJ4792@ACS.TAMU.EDU
Taken from the June 1994 issue of Cooking Light.
Combine all ingredients in a saucepan, bring to boil. Cook one minute, or
until sugar disolves, stirring the whole time. Remove from heat, let cool.
Pour mixture into a 13*9*2-inch baking dish:cover and freeze at least 8
hours or until firm. Remove mixture from freezer, and scrape entire mixture
with the tines of a fork until fluffy. Spoon into a container; cover and
freeze for up to one month.
Basic Sugar Syrup: Combine in saucepan, stirring well. Bring to boil, cook
until the sugar dissolves. (makes 6 cups)
FATFREE DIGEST V96 #156
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“The real God: don’t settle for substitutes”