| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Salads, Oriental, Appetizers, Vegetarian |
6 |
Servings |
INGREDIENTS
| 1 |
md |
Head romaine lettuce, torn |
| 3 |
sm |
Toamtoes, diced |
| 1 |
md |
Cucumber, sliced |
| 1 |
sm |
Green bell pepper, sliced |
| 1 |
sm |
Onion, cut into rings |
| 6 |
|
Radishes, thinly sliced |
| 1/2 |
c |
Parsley, chopped |
| 1/3 |
c |
Olive oil |
| 3 |
tb |
Lemon juice |
| 1 |
|
Garlic clove, crushed |
|
|
Salt & pepper |
| 1 |
ts |
Mint |
|
|
Pita halves |
INSTRUCTIONS
Combine lettuce, tomatoes, cucumber, pepper, onion, radishes & parsley in a
salad bowl. Whisk together olive oil, lemon juice, garlic, salt, pepper &
mint. Pour over salad & toss to coat. Serve immediately with warm pita
halves.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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