We have turned to a God that we can use rather than a God we must obey; we have turned to a God who will fulfill our needs rather than to a God before whom we must surrender our rights to ourselves. He is a God for us and for our satisfaction, and we have come to assume that it must be so in the church as well. And so we transform the God of mercy into a God who is at our mercy. We imagine that He is benign, that He will acquiesce as we toy with His reality and co-opt Him in the promotion of our ventures and careers.

David Wells

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dessert	8	Servings

INGREDIENTS

6	oz	Semisweet chocolate chips
1 1/4	c	Chocolate wafer crumbs
3	tb	Butter
6	oz	Semisweet chocolate chips
3	tb	Butter
1/2	c	Heavy cream (whipping cream)
1	tb	Coffee flavored liqueur
1	qt	Coffee ice cream; softened
2	tb	Coffee flavored liqueur

INSTRUCTIONS

CRUST
FUDGE SAUCE
FILLING
CRUST: Combine over hot (not boiling) water, 1/2 C chocolate chips and
butter, stir until chips are melted and mixture is smooth.  Add chocolate
wafer crumbs, stir until well blended. Press into 9-inch pie pan. Chill
until firm.
FUDGE SAUCE: Combine over hot (not boiling) water remaining 1 1/2 C
chocolate chips, heavy cream, and butter. Stir until chips are melted and
mixture is smooth. Remover from heat, stir in coffee flavored liqueur.
Chill 10 minutes. Spread 1/2 C sauce on bottom of chocolate cookie crust.
Chill 15 minutes.
FILLING: In large bowl, combine ice cream and coffee flavored liqueur.
Pour over Fudge Sauce layer in pie pan. Freeze several hours or until firm.
Serve with remaining warm Fudge Sauce and Whipped Cream if used. Makes 1
9-inch pie. Yield: 8 servings.
ROBERT.MILES@TOEN.COM
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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