| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Casseroles, Beef | 8 | Servings | |
INGREDIENTS
| 8 | oz | Fine egg noodles |
| 1 | lb | Lean ground beef |
| 1 | cn | Stewed tomatoes – 16 oz. |
| 1 | cn | Tomato sauce – 8 oz. |
| 2 | ts | Salt |
| 2 | ts | Meat seasoning |
| 2 | ts | Sugar |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Black pepper |
| 1 | c | Sour cream |
| 3/4 | c | Green onion; chopped |
| 3 | oz | Cream cheese |
| 1 1/2 | c | Cheddar cheese; grated |
INSTRUCTIONS
Cook noodles according to package directions. Brown ground beef. Drain beef and add the next 7 ingredients. In a medium size bowl, mix sour cream, onions, and cream cheese. Mix beef mixture with sour cream mixture. Combine with noodles in a 9 X 13 inch casserole dish. Cover with cheddar cheese. Bake at 350 for 30 minutes. Lynn Thomas' notes: Made this 11-3-97; used 12 oz. noodles, omitted garlic powder, meat seasoning and green onion and added 1/2 chopped yellow onion and 3 cloves of garlic to the meat while cooking. We sure did clean our plates--this was a terrific meal! Recipe by: Mops Cookbook Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on 4 No, v 1997
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