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CATEGORY CUISINE TAG YIELD
Grains, Meats Dutch Chili, Beans 8 Servings

INGREDIENTS

3 tb Oil,cooking
2 Onions
3 lb Beef,coarse grind
2 tb Worcestershire sauce
3 Garlic cloves
4 tb Red chile,hot,ground
4 tb Red chile,mild,ground
2 ts Cumin
1 ts Oregano,dried,pref. Mexican
2 ts Salt
16 oz Kidney beans
15 oz Chili sauce

INSTRUCTIONS

1. Heat the oil in a Dutch oven or heavy 5-quart saucepan over medium heat.
Add the onions and cook until they are translucent.~ 2. Add the beef to the
pot with the onions. Break up any lumps with a fork and cook, stirring
occasionally, until the meat is evenly browned. Add the Worcestershire
sauce and garlic and cook for 3 minutes.~ 3. Stir in the ground chile,
cumin, oregano, and salt and cook, uncovered, for 5 minutes.~ 4. Add the
beans and chili sauce and simmer, uncovered, for 1 hour. Taste and adjust
seasonings.~
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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