| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables, Grains | Cakes, Desserts, Beverages | 16 | Servings | |
INGREDIENTS
| 2 | c | Flour, sifted |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | tb | Cocoa |
| 3 | Eggs | |
| 1 1/2 | c | Sugar |
| 1/2 | c | Vegetable oil |
| 3/4 | c | Coca-Cola |
| 1 1/2 | ts | Vanilla |
| 2 1/4 | c | Raw carrots, grated |
| 1 | c | Nuts, chopped |
| 1 | c | Coconut, flaked |
| 3/4 | c | Sugar |
| 2 | ts | Cocoa |
| 6 | tb | Coca-Cola |
| 6 | tb | Butter |
| 1 | tb | Light corn syrup |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
CAKE COCA-COLA SYRUP Mix all the dry ingredients together. Beat the eggs well; add sugar, oil, 3/4 cup cola, and vanilla and beat well. Stir in the dry ingredients until smooth, then add the carrots, nuts and coconut. Mix well. Bake in a greased and lightly floured 13 x 9 pan in a preheated 350~F oven for 40-50 minutes, until cake tests done. Remove from oven and prick hot cake all over with a fork, then pour the cola syrup slowly, evenly over the top. Serve warm or room temperature with lightly sweetened-vanilla flavored whipped cream. Coca-Cola Syrup: Combine sugar, cocoa, cola, butter and corn syrup in saucepan; bring to a boil over medium heat, stirring constantly. Boil, stirring, until thick and syrupy, about 5 minutes. Add vanilla extract. Remove from heat and pour, hot, over hot cake. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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