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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Chicken, Vegetables, Low-fat 1 Servings

INGREDIENTS

From Prodigy Cookbook
3 lb CHICKEN, BONELESS
4 c WATER
1 CARROTS, SLICED
1 CELERY STALK, SLICED
1/2 c BARLEY
2 ts CHICKEN BOUILLON,DRY
2 ts SALT
1/4 ts PEPPER
1 BAY LEAF
1 1/2 c LEEK, SLICED W/TOPS

INSTRUCTIONS

CATEGORY 2, TOPIC 3 MESSAGE
CATEGORY 2, TOPIC 3 MESSAGE
HEAT ALL INGREDIENTS EXCEPT LEEKS TO BOILING. REDUCE HEAT, COVER, AND
SIMMER 30 MIN. ADD LEEKS AND HEAT TO BOILING. REDUCE HEAT, COVER, AND
SIMMER 10-15 MIN.
Note: I use MUCH less chicken than this.  Makes a thick soup, almost like
a stew. 02, 1993 D.WEISSGERBE [RICK W] at 07:09 EDT
Hello to you too Sylvia!
Not new ... just not a frequent poster <G>. I'm in the process of moving my
data base over to Meal-Master (Compu-Chef just got too unstable when the
count went over 6000) and cleaning things up. 02, 1993 COOKIE-LADY [Cookie]
at 14:58 EDT
-Begin Recipe Export-
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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