| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Main dish, Meats, Appetizers, Microwave | 10 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Lean ground beef round |
| 1 | Egg | |
| 1/2 | c | Fine dry bread crumbs |
| 1/2 | c | Water |
| 12 | oz | Bottle chili sauce |
| 6 | oz | Grape jelly |
| 2 | tb | Lemon juice |
INSTRUCTIONS
1. In a large mixing bowl combine ground beef, egg, bread crumbs and water. Mix until thoroughly blended. 2. In a deep, 3-quart, heat-resistant, non-metallic casserole combine chili sauce, grape jelly and lemon juice. 3. Shape meat mixture into balls the size of a walnut. Place in chili sauce mixture. 4 Heat, covered, in Microwave Oven 12 minutes. 5. Skim off any fat. Stir. 6. Heat, covered, in Microwave Oven an additional 8 minutes or until sauce bubbles and meat balls are cooked. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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