CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Sauce | 1 | Servings |
INGREDIENTS
1/2 | c | Chili sauce |
1 | tb | Mustard |
2 | ts | Lemon juice |
2 | ts | Worcestershire |
1 | ds | Tabasco |
INSTRUCTIONS
Mix all ingredients. Chill. Serve with shrimp. MRS GERE CARNATHAN (FLOYE) HELENA, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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