| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | European | Cakes, Frostings | 1 | Recipe |
INGREDIENTS
| 1/2 | c | Butter or margarine |
| 1/2 | c | Hershey's Cocoa; OR… Hershey's European Style Cocoa |
| 3 2/3 | c | Powdered sugar |
| 1/3 | c | Milk |
| 1 | ts | Vanilla extract |
INSTRUCTIONS
In small saucepan over low heat, melt butter. Add cocoa; stir constantly just until mixture begins to boil. Remove from heat; pour into small mixer bowl. Add powdered sugar alternately with milk, beating to spreading consistency. Blend in vanilla. Spread frosting while warm. About 2-1/4 cups frosting. Variation: Peppermint: Add 1 tablespoon finely crushed peppermint candy to frosting mixture. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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