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How should we be motivated in our study of Revelation or for that matter, the study of what theologians call, “Eschatology”? First, we should realize that God has a wise plan for the world that He has set from eternity past that He will fulfill His plan according to His will. Nothing is catching Him by surprise. Second, we know that God will be the victor. Despite what we see, evil and Satan will not win in the end. This gives us incredible hope. Third, we are reminded that this world is not our home. Our time here on earth is but a vapor (Jas. 4:14). We should live with abandon for the glory of God and look forward to the greater joy that awaits us. Fourth, we learn to assess our values. We learn that all that really matters is what lasts for eternity. All in this world will be burned up. Only God’s Word and human souls will live forever. Fifth, we know that God is holy. Heaven is about holy living. Our true identity in Christ is holiness. That’s why Peter concludes after discussing the end times: “What sort of people ought you to be in holy conduct and godliness” (2 Pet. 3:11). Sixth, knowing the terrible fate of those without Christ, how can we who claim to believe the Scriptures and truly love people refrain from sharing Jesus with them? And seventh, we have been given a glimpse in chapters 4 and 5 of Revelation into the glorious throne-room of God in heaven. May we worship God on earth as all of creation worships Him in heaven.
Randy Smith

Cocoa Kiss Cookies

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CATEGORY CUISINE TAG YIELD
Cookies 54 Cookies

INGREDIENTS

1 c Butter or margarine softened
2/3 c Sugar
1 ts Vanilla extract
1 2/3 c All-purpose flour
1/4 c Hershey's Cocoa
1 c Finely chopped pecans
9 oz Hershey's Kisses Chocolates
Powdered sugar

INSTRUCTIONS

In large bowl, beat butter, sugar and vanilla until creamy. Stir together
flour and cocoa; add in butter mixture, beating until blended. Add pecans;
beat until well blended. Refrigerate dough about 1 hour or until firm
enough to handle. Heat oven to 375 degrees Fahrenheit. Remove wrappers from
chocolate pieces. Mold scant tablespoon of dough around each chocolate
piece, covering completely. Shape into balls. Place on ungreased cookie
sheet. Bake 10 to 12 minutes or until set. Cool slightly, about 1 minute;
remove from cookie sheet to wire rack. Cool completely. Roll in powdered
sugar. Roll in sugar again before serving, if desired. About 4-1/2 dozen
cookies.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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