| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Low fat, desserst, chocolate | 8 | Servings | |
INGREDIENTS
| 1 | c | All purpose flour |
| 3/4 | c | Sugar |
| 2 | tb | Cocoa powder |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Skim milk |
| 2 | tb | Oil |
| 1 | ts | Vanill |
| Nonstick vegetable spray | ||
| 3/4 | c | Brown sugar |
| 1/4 | c | Cocoa powder |
| 1 3/4 | c | Hot water |
INSTRUCTIONS
1. Sift together the flour, sugar, 2 T of cocoa powder, baking powder, and salt. 2. Add the milk, oil, and vanilla, mixing by hand untill smooth. 3. Pour into an 8x8x2-inch baking pan that has been sprayed with nonstick spray. 4. Combine the brown sugar, 1/4 c cocoa powder, and water and pour over batter. 5. Bake at 350 degrees for 45 minutes. Per serving: 253 calories, 0 cholesterol, 1 g. dietary fiber, 4 g. fat, 235 mg. sodium Posted to MM-Recipes Digest V3 #225 Date: Mon, 19 Aug 1996 10:19:23 -0500 From: Mary Lu <orionluver@eosinc.com>
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