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Cocoa-Nut Bread

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Vegetables, Grains Breads, Chocolate, Breakfast 10 Servings

INGREDIENTS

2 1/4 c Unbleached All Purpose Flour
1 1/2 c Sugar
1/3 c Cocoa
3 1/2 ts Baking Powder
1 ts Salt
1 lg Egg
1 1/4 c Milk
1/2 c Vegetable Oil
1 c Nuts; Finely Chopped

INSTRUCTIONS

Preheat the oven to 350 degrees F.  Grease and flour a 9 X 5 X 3-inch loaf
pan.  In a large bowl, combine all of the ingredients except the nuts. Beat
with a spoon for 30 seconds, then stir in the nuts. Pour the batter into
the prepared pan.  Bake for 65 to 70 minutes or until a wooden pick,
inserted in the center, comes out clean. Cool, on a wire rack in the pan,
for 10 minutes then remove the loaf from the pan. Wrap tightly in Aluminum
foil and cool completely before cutting.

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”

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