| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Butter or margarine |
| 1 | c | Sifted flour |
| 1 3/4 | c | (firmly packed) light brown sugar |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Coconut flavoring |
| 2 | Eggs | |
| 1 | c | Shredded coconut |
| 1 | c | Pecans; chopped |
INSTRUCTIONS
This delicious brownie recipe comes from Favorite Recipes of America. Combine butter, flour and 1/4 cup sugar; turn into greased 9-inch square pan. Bake at 375 degrees for 20 minutes. Mix remaining sugar and baking powder with coconut flavoring and eggs; add coconut and pecans. Spread evenly over top of first mixture. Bake at 375 degrees for 30 minutes. Cut brownies while warm; cool and remove from pan. Yield: 2 dozen brownies. Vergie Ewing, Editor, Homemakers Monthly http://www.angelfire.com/tx/homemake Posted to recipelu-digest Volume 01 Number 317 by vergie1@juno.com (Vergie A Ewing) on Nov 27, 1997
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