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The fear of God brings temporal and eternal benefits: 1. “The secret of the Lord is for those who fear Him, and He will make them know His covenant” (Ps. 25:14). 2. “The angel of the Lord encamps around those who fear Him, and rescues them” (Ps. 34:7). 3. “The Lord has compassion on those who fear Him” (Ps. 103:13). 4. “The Lord favors those who fear Him” (Ps. 147:11). 5. “The fear of the Lord is the beginning of wisdom” (Prov. 1:7; 9:10). 6. “The fear of the Lord prolongs life” (Prov. 10:27). 7. “The fear of the Lord leads to life, that one may sleep satisfied, untouched by evil” (Prov. 19:23). 8. “The reward of humility and the fear of the Lord are riches, honor and life” (Prov. 22:4). 9. As David says to the Lord, “How great is Your goodness, which You have stored up for those who fear You” (Ps. 31:19). Clearly, fearing God is to your great advantage.
Daryl Wingerd

Coconut Cream Pie (Ee)

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Emeril, Dessert, Pie, Coconut 1 Pie

INGREDIENTS

1 Blind baked 9-inch pastry shell
2 1/4 c Whole milk
1 c Sugar
3 Eggs, separated
1/4 c Cornstarch
1 ts Vanilla
1 3/4 c Toasted coconut
1 tb Butter

INSTRUCTIONS

Recipe by: EMERIL LIVE SHOW #EMIA13  Preheat the oven to 400 degrees F. In
a saucepan, whisk the 2 cups of the milk and sugar together. Place the pan
over medium heat and bring the liquid up to a simmer. Whisk the egg yolks
together. Temper the hot milk into the egg yolks. Whisk the egg mixture
into the hot milk mixture. In a small bowl, dissolve the cornstarch in the
remaining milk, making a slurry. Whisk the slurry into the hot milk
mixture. Bring the liquid up to a boil and reduce to a simmer. Cook the
mixture, stirring constantly, until the filling is thick, about 4 to 6
minutes. Fold in the vanilla, coconut, and butter. Mix well. Pour the
filling into the prepared pan and cool the pie completely. Using an
electric mixer with a whip attachment, whip the egg white to soft peaks.
Add the remaining sugar and whip the egg white to stiff peaks. Spread the
egg whites over the top of the pie. Place the pie in the oven for about 3
to 4 minutes, or until the meringue is golden brown.
Yield: 1 pie
Posted to MC-Recipe Digest V1 #637 by thelma@pipeline.com on Jun 07, 1997

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