| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Candies | 12 | Servings | |
INGREDIENTS
| 3 | c | Sugar |
| 1 | tb | Light corn syrup |
| 1 | c | Milk |
| 1 | pk | (8-oz.) shredded coconut |
INSTRUCTIONS
Place all ingredients in a 2-quart saucepan. Cook, stirring occasionally, to 237 degrees F. Cool in the pan or pour out on a marble slab to cool. When warm, beat in pan or work with spatula on slab until candy turns dull and creamy. Spread in an 8-inch square pan. Cut into squares. Makes about 49 pieces. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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