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The cross…always has its way. It wins by defeating its opponent and imposing its will upon him. It always dominates. It never compromises, never dickers nor confers, never surrenders a point for the sake of peace. It cares not for peace; it cares only to end its opposition as fast as possible. With perfect knowledge of all this, Christ said, “If any man will come after me, let him deny himself, and take up his cross, and follow me.” So the cross not only brings Christ’s life to an end, it ends also the first life, the old life, of every one of His true followers. It destroys the old pattern, the Adam pattern, in the believer’s life, and brings it to an end. Then the God who raised Christ from the dead raises the believer and a new life begins. This, and nothing less, is true Christianity… We must do something about the cross, and one of two things only we can do – flee it or die upon it.

A.W. Tozer

Lord, grant that from hence I may learn to withdraw thoughts, affections, desires, and expectations entirely from the world, and may fix them upon the heavenly state, where there is fullness of joy; where reigns heavenly, sweet, calm, and delightful love without alloy; where there are continually the dearest expressions of this love; where there is the enjoyment of this love without ever parting; and where those persons, who appear so lovely in this world, will be inexpressibly more lovely, and full of love to us. How sweetly will those, who thus mutually love, join together in singing the praises of God and the Lamb. How full will it fill us with joy, to think that this enjoyment, these sweet exercises, will never cease or come to an end, but will last to all eternity.

Jonathan Edwards

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Coconut Lamb Satay (Sate Kambing)

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	Indo	Meat	4	Servings

INGREDIENTS

4		(800-gram) lamb leg chops
1	sm	Onion
1		Clove garlic;crushed
1	tb	Tamarind sauce
1	tb	Light soy sauce
1	tb	Vinegar
1	ts	Sambal oelek (see recipe)
1/4	c	Dessicated coconut
2	tb	Oil
1	ts	Sesame oil

INSTRUCTIONS

Date:    Sun, 23 Jun 1996 19:29:55 +0700
From:    Jane <lmuiw@SERVER.INDO.NET.ID>
Exported from : Step-by-step Indonesian Cooking
1. Remove fat and bones from lamb chops and cut into 2 cm cubes.
2. Combine lamb with chopped onion,garlic,tamarind sauce,soy sauce,vinegar,
sambal oelek and coconut. Marinate for 2 hours or refrigerate overnight.
3. Thread lamb onto sweekers, brush with combined oils and cook under a hot
preheated grill for 3 minutes.
Hint : Try this marinate with beef,chicken or pork
EAT-L DIGEST 22 JUNE 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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