| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
sm |
Coconut |
| 1/2 |
c |
Honey |
| 3 |
c |
Milk |
| 2 |
c |
Chopped ice |
INSTRUCTIONS
Hammer a nail through each of the coconut's 3 eyes to puncture. Drain and
reserve the milk. Crack and remove the hull by smacking it on its equator.
Then, with a vegetable peeler, peel and discard the brown top layer. Break
the meat into chunks. In a blender combine coconut meat, coconut milk,
honey and 1 cup whole milk. Blend until smooth. Add the remaining 2 cups
milk and ice and blend until ice is finely crushed. Strain and serve in
tall glasses over ice.
Recipe By :TOO HOT TAMALES SHOW #TS6121
Posted to MC-Recipe Digest V1 #319
Date: Wed, 27 Nov 1996 09:16:29 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Are you wrinkled with burden? Come to the church for a face-lift.”