| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
48 |
Servings |
INGREDIENTS
| 1 |
pk |
Deluxe Devils Food Cake Mix |
| 1/2 |
c |
Quick cooking oats |
| 1 |
lg |
Egg-slightly beaten |
| 1/2 |
c |
Oil |
| 6 |
oz |
Semi-sweet chocolate pieces |
| 6 |
oz |
Butterscotch-flavored pieces |
| 3 |
c |
Mini marshmallows |
| 1 |
c |
Flaked coconut |
INSTRUCTIONS
Oven-350. Prepare a 15 1/2x10 1/2x1-inch jelly roll pan. Combine cake mix,
oats, egg and oil in bowl. Mix with a spoon until dry ingredients are
completely moistened. Press mixture firmly and evenly into pan. Bake for 10
minutes. Remove from oven. Sprinkle chocolate pieces over crust, then the
butterscotch pieces, marshmallows and coconut. Bake 15 minutes more or
until coconut and marshmallows just begin to brown. Cool on rack; cut into
squares.
Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on Mar 19, 1998
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