| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 12 | Servings | |
INGREDIENTS
| 1 | c | Crisco |
| 3 | c | Sugar |
| 3 | c | Plain flour |
| 5 | lg | Eggs |
| 1/2 | c | Oil |
| 1/4 | ts | Salt |
| 1 | ts | Baking powder |
| 1 | c | Milk |
| 1 | c | Flaked coconut |
| 1 | ts | Vanilla |
INSTRUCTIONS
Cream Crisco and sugar; add eggs one at a time, beating well after each addition. Sift dry ingredients. Add to creamed mixture with milk, oil and flavoring. Mix well. Fold in coconut. Bake in a tube pan at 325 degrees for 1-1/2 hours. HELENA DAILY WORLD, 01/27/1987, "PHILLIPS COUNTY COOKS--BETTY THOMPSON ENJOYS COOKING SWEETS" From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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